And I don't even BAKE that often!
Which is interesting because I have brought that up before and something began to dawn on me. Prior to Celiac - I almost never baked. Now I realize it was because I would just buy cookies or pies and bread of course - without much though other then the calorie and fat content (sometimes). Now if I want baked goods that don't taste like sawdust or even worse super sugary sawdust - I need to learn to make things.
So tonight's annual cookie exchange holiday party courtesy of the Ryan sisters - aka our very own Martha Stuart and her sister
Then a friend told me about Pamela's Gluten Free All Purpose Flour - and told me to make a regular cookie recipe and just substitute the flour. So that is what I am embarking upon at the moment - while I type this my hand candied pecans are baking in the oven, and I am trying to figure out where to put the borrowed behemoth of a Kitchen Aid (also courtesy of the Ryan sisters as they of course had 2 when they moved in together)
Why do I for see more baking in my future?
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